Each Thursday, Chef Adam Measurall creates special dishes based around the freshest ingredients he can find. These specials are available Thursday through Sunday, until we sell out.
Beginning Thursday, May 5, 2016, Chef Adam will be featuring a mouth watering meat and fish special.
The meat special is grilled lamb chops with mint & goat cheese pesto, dressed with arugula and served with roasted fingerling potatoes for $37.
His fish special will be a grilled salmon with brussels sprouts and bacon, served with a red wine risotto for $29.
