Chef Adam Measurall has announced his Memorial Day weekend specials. They are available beginning on Thursday, May 26 until we sell out.
The steak special this weekend is a grilled tri tip and sautéed Shishito peppers with a black bean and sweet corn salad and avocado verde for $24.
His fish special is a grilled yellowtail with baby romanesco and trumpet mushrooms, served with a side of roasted fingerlings for $29.
