Chef Adam Measurall has announced his Independence Day weekend specials. They are available beginning on Friday, July 1st until we sell out.
The steak special is grilled Tri-tip with sweet corn and pinquito bean succotash, goat cheese mash, sautéed shishito peppers with an avocado verde sauce.
His fish special is pistachio crusted sea bass, herb potato cake, baby romanesco with a pistachio cream sauce.
