Chef Adam Measurall has announced the weekend specials that will be available beginning Thursday, August 11, throughout the weekend until we sell out.
Our steak special is an 8oz top sirloin served with Righetti Ranch grilled corn salsa, roasted fennel fingerling potatoes along with chimichurri butter for $28.
The fish special this weekend is Cioppino, a classic seafood stew with a little bit of everything from the sea. Ours includes grilled salmon, shrimp, black mussels, scallops and linguica in a spicy white wine tomato broth for $30.
This weekend, Chef Adam is offering a special appetizer: Righetti Ranch grilled corn served with a stuffed Pasilla chile with jack cheese and a Guajillo chile sauce for $8.
