Chef Adam Measurall has announced the weekend specials that will be available beginning Friday, August 26, throughout the weekend until we sell out.
This weekend’s beef special is an 8 ounce red oak grilled top sirloin served with caramelized cipollini onions, chevre spinach Yukon gold mash, and whiskey peppercorn sauce. $32
The fish special this weekend features red oak grilled white sea bass served with sauteed Brussels sprout leaves, bacon lardons, parsnip puree, and brown butter corn sauce. $28
Strawberry season will be winding down soon. Don’t miss a chance to taste our house made strawberry shortcake piled high with vanilla bean cream, fresh local berries and strawberry compote. $8
