Chef Adam Measurall has announced the fish and steak specials that will be available beginning Friday, September 23 throughout the weekend until we sell out.
Our steak special is a red oak grilled 8 oz prime grade top sirloin with baby artichoke and Yukon Gold gratin, and veal red wine reduction for $29
The fish special this weekend is red oak grilled Salmon with Brussels leaves & bacon lardons, roasted fingerling potatoes and celery root puree for $29.We
Market Salad is a new item on the menu which will feature Chef’s seasonal choice. For fall Chef Adam has created a roasted beet and citrus salad of baby wild arugula, spinach, orange segments, feta cheese and candied walnuts with tarragon vinaigrette for $10.
