Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday, October 13th throughout the weekend until we sell out.
The fish special this weekend is Grilled Halibut, Root Vegetable Hash, Butternut Squash, Yukon gold Potatoes, Parsnips, Bacon Brussels Sprout Leaves with a Red Wine Butter Sauce. $29
The chef special is a Wild Boar Ragu with Pappardelle Pasta, King Trumpet Mushrooms and a Fried Poached Egg. $26
The feature this weekend is Roasted Beet Salad with Wild Arugula, Tangerines, Feta Cheese, Candied Walnuts and a Tarragon Sherry Vinaigrette. $11
