Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, November 11th, throughout the weekend.
The fish special this weekend is Grilled Salmon, Sautéed Brussel Sprout Leaves with Bacon, Roasted Fingerlings and a Tomato and Olive Nicoise $29
The steak special is a Grilled Top Sirloin, White Pepper and Parsnip Mash, Sautéed Broccolini with Wild Mushrooms and Sauce Lyonnaise. $29
