Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 19th, throughout the weekend.
The fish special is Grilled Mahi Mahi, Herb Polenta, Dressed Arugula and Heirloom Tomato Bruschetta. $32
The steak special is 8 oz. Prime Sirloin Orzo Risotto, Julienned Zucchini, Sautéed Sweet Onions and Demi Glaze. $30
