Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 23th, throughout the weekend.
The Steak special is a 8 oz. Prime Top Sirloin, Artichoke Fingerling Hash, Crispy Shallots, Red Wine Bordelaise. $32
The Fish special is California Sea Bass, Pappardelle Alfredo, Fresh Shelling Peas, Baby Artichokes, Pancetta, Shiitake Mushrooms, Wilted Pea Tendrils. $34
