Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 2nd, throughout the weekend.
The Fish special is Grilled Mahi Mahi, Orzo with Corn and Shitake Mushrooms, Dressed Arugula. $30
The Chef special is Wild Boar and Mushroom Ragu and Pappardelle with a Crispy Poached Fried Egg. $28