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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 9th, throughout the weekend.

The Steak special is an Oak Grilled Prime Top Sirloin, Pasilla Chile Stuffed with Jack Cheese, Pinquito Bean Salsa, and Guajillo Sauce.  $33

The Fish special is Pan Seared White Sea Bass, Roasted Fingerling Potatoes, Cauliflower, Grape Tomato Bruschetta and a Hazelnut Gremolata.  $34