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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 21st, throughout the weekend.

The Steak special is an 8 oz. Top Sirlion, Cilantro Corn Relish, Tomatillo Chayote Puree, Pico De Gallo and Tortilla Threads. $26

The Fish special is Grilled Salmon, Wilted Frisee, Bacon Lardons, Curly Potato Strings, Mango and Lime Emulsion, Marinated Cucumber Salad. $29