Chef Adam Measurall has announced the steak and fish specials that will hit the grill beginning Thursday, July 14th and be available all weekend until we sell out. We also have a seasonal dessert special that won’t last long.
This weekend, our steak special is a grilled top sirloin served with a fried baby artichoke and a Sriracha rémoulade for $28
The fish special is grilled sea bass, dressed with arugula and baby romanesco, served with a basil pesto risotto and heirloom tomato bruschetta for $29
Our seasonal dessert special is Righetti Ranch Peaches & Cream Napoleon for $8
We hand picked Red Baron peaches at the ranch on Graciosa Road right here in Orcutt. These tree-ripened peaches are served between pastry cream and puff pastry layers with Marcona almond praline.
