Chef Adam Measurall has announced the fish and steak specials that will hit the grill beginning Thursday, July 21st and will be available all weekend until we sell out.
Our steak special is a 6oz black pepper crusted filet with roasted red pepper and goat cheese herb polenta for $37.
The fish special this weekend is skin-on pan seared Steelhead served with lemon herb quinoa and a tomato nage $29.
Our seasonal dessert special is Righetti Ranch Peaches & Cream Napoleon for $8
We hand picked Red Baron peaches at the ranch on Graciosa Road right here in Orcutt. These tree-ripened peaches are served between pastry cream and puff pastry layers with Marcona almond praline.
