Chef Adam Measurall has announced the fish and steak specials that will be available beginning Thursday, July 28th, throughout the weekend until we sell out.
Our steak special is Beef Caprese – grilled 8 oz top sirloin with heirloom tomatoes, fresh mozzarella, basil oil and fried baby artichokes in a spicy tomato sauce for $30.
The fish special this weekend is Grilled King Salmon with an heirloom tomato and bacon relish served alongside roasted fingerlings and green beans paired with a sun-dried tomato butter sauce for $29.
