Our monthly winemaker nights are like a winemaker dinner, with the flexibility of coming in anytime that evening and ordering what you want.
Order any entree from our normal dinner menu in the main dining room and for $15, add-on a three glass tasting flight poured at your table by the winemaker.
Join us for this special evening, Thursday, September 8, featuring winemaker James Ontiveros pouring a flight of his Alta Maria, Native 9 and Rancho Viñedo wines.
Chef Adam and James have collaborated on some delicious pairings that will be available for dinner Thursday, September 8 through Sunday, September 11.
Appetizer: Red oak grilled prosciutto wrapped prawns, Persian cucumber, & red pepper slaw, house cocktail sauce. $14
Steak Special: Red Oak Grilled 8 oz prime top sirloin, roasted pasilla sweet corn and California jack cheese chile relleno, guajillo sauce. $27
Fish Special: Almond crusted sea bass, roasted fingerlings, olive & lemon dressed arugula, citrus beet sauce. $29
Reserve a table by calling or using our online reservation system.
