Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, October 7th throughout the weekend until we sell out.
The chef special is a Maple Glazed Duck Breast with a Harvest Blend of Sweet Corn, Fava Beans, Butternut Squash and Duck Confit. for $28
The fish special this weekend is Grilled Halibut, Baby Zucchini, Trumpet Mushrooms, Bacon Lardons and a Lemon Verbena Pesto for $29.
