Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, October 21st throughout the weekend.
The steak special is a Prime Top Sirloin with a Beerdelaise (Veal and Beer Reduction) and Pearl Barley and Leek Gratin. 8oz – $28/14oz – $35
The fish special this weekend is an Oak Grilled Steelhead, Sautéed Green Beans with Roasted Pine Nuts and an Orange Fennel Sauce. $29
