Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, October 28th throughout the weekend.
The fish special is Grilled Wahoo Chard, Broccolini, Roasted Fingerlings and a Tomato and Caper Bruschetta. $29
The steak special is a Filet and Truffle Mac and Cheese, Grilled Romanesco and a Red Wine Bordelaise. 6oz – $39/14oz – $50
The dessert special is a Nutella Cheese Cake with Raspberry Compote. $10
