Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday, November 3rd, throughout the weekend.
The fish special this weekend is Grilled Wahoo, Wilted Frisee, Celery Root and Salsify Puree, Fava Beans, Bacon Lardons and Fried Leeks. $29
The pasta special is a Pappardelle Pasta with a Wild Boar Ragout, Oyster Mushrooms, Wild Arugula, and a Panko Crusted Herb Ricotta Dumpling. $26
