by Les Blevins | Sep 29, 2016 | Uncategorized
Chef Adam Measurall has announced the fish and steak specials that will be available beginning Friday, September 30 throughout the weekend until we sell out. Our steak special is a surf and turf, a 6oz. Filet, Blue & King Crab Cakes, Sriracha Remoulade &...
by Les Blevins | Sep 22, 2016 | Uncategorized
Chef Adam Measurall has announced the fish and steak specials that will be available beginning Friday, September 23 throughout the weekend until we sell out. Our steak special is a red oak grilled 8 oz prime grade top sirloin with baby artichoke and Yukon Gold gratin,...
by Les Blevins | Sep 15, 2016 | Uncategorized
Chef Adam Measurall has announced the special that will be available beginning Friday, September 16th throughout the weekend until we sell out. A new fall offering from the red oak pit is a grilled artichoke appetizer with Siracha remoulade. $12 Pinot Filet is a...
by Les Blevins | Sep 6, 2016 | Uncategorized
Our monthly winemaker nights are like a winemaker dinner, with the flexibility of coming in anytime that evening and ordering what you want. Order any entree from our normal dinner menu in the main dining room and for $15, add-on a three glass tasting flight poured at...
by Les Blevins | Sep 1, 2016 | Uncategorized
Once again this week Chef Adam has come up with delicious and innovative weekend specials featuring home grown Righetti Ranch corn. The corn is hyper local and fresh from the ranch to your table. We invite you to enjoy this seasonal treat. Specials will be available...
