by Les Blevins | Sep 15, 2016 | Uncategorized
Chef Adam Measurall has announced the special that will be available beginning Friday, September 16th throughout the weekend until we sell out. A new fall offering from the red oak pit is a grilled artichoke appetizer with Siracha remoulade. $12 Pinot Filet is a...
by Les Blevins | Sep 6, 2016 | Uncategorized
Our monthly winemaker nights are like a winemaker dinner, with the flexibility of coming in anytime that evening and ordering what you want. Order any entree from our normal dinner menu in the main dining room and for $15, add-on a three glass tasting flight poured at...
by Les Blevins | Sep 1, 2016 | Uncategorized
Once again this week Chef Adam has come up with delicious and innovative weekend specials featuring home grown Righetti Ranch corn. The corn is hyper local and fresh from the ranch to your table. We invite you to enjoy this seasonal treat. Specials will be available...
by Les Blevins | Aug 25, 2016 | Uncategorized
Chef Adam Measurall has announced the weekend specials that will be available beginning Friday, August 26, throughout the weekend until we sell out. This weekend’s beef special is an 8 ounce red oak grilled top sirloin served with caramelized cipollini onions,...
by Les Blevins | Aug 18, 2016 | Uncategorized
Chef Adam Measurall has announced the weekend specials that will be available beginning Friday, August 19, throughout the weekend until we sell out. He will be featuring hand picked Righetti Ranch sweet corn that is grown just a few miles from the tavern. Our...
by Les Blevins | Aug 11, 2016 | Uncategorized
Chef Adam Measurall has announced the weekend specials that will be available beginning Thursday, August 11, throughout the weekend until we sell out. Our steak special is an 8oz top sirloin served with Righetti Ranch grilled corn salsa, roasted fennel fingerling...
